As my final recipe for my fall cooking challenge, I made some DELICIOUS slow cooked country style BBQ ribs. I know I say that about everything I make, but it's always true. Seriously. Make this-- it's really easy but also tasty. Definitely one to make when company comes over!
Slow cooked BBQ ribs- from here
|Ready to broil!|
|Matt cutting onions. No picture of him crying, though.|
|Onions layered in bottom of crock pot... fascinating, I know.|
|After being broiled. PS- be careful this step doesn't set off your fire alarm. Just sayin'|
|Layered in the crock pot, then cooked for 4 hours|
|After adding the BBQ sauce + water|
|Meal, complete with homemade corn bread.|
I would have made these with mashed potatoes, but we didn't have any such ingredients on hand, so I made some corn bread. It's another one of Matt's food loves. To soak up that delicious BBQ sauce/broth, I tore the muffin and mixed it with the rest-- DELICIOUS!