If you don't know me by now, you should know I'm a foodie. Matt took me to the same place we went last year on my birthday and that was 100% alright by me-- Chef Point Cafe! Our entrees did not disappoint and neither did our beverage selections. We had mini apple pie for dessert which was a perfect end to our meal!
|My entree- roasted duck with orange sauce. So, so good. Yes, this is from a gas station|
|Matt insisted in getting a picture of the birthday girl|
|Matt's choice: better than sex fried chicken. Their name for it, but it was definitely amazing!|
|So we forgot to get a picture of dessert... I apologize!|
Why, you may ask? Well, Texas A&M, my alma mater, played the SMU
|Downtown Dallas skyline|
|Yell leaders, chattin it up before it started|
|Some firefighters showed up. They're standing on the ladder behind the building|
|Leading us in a yell.|
Saturday involved doing menial grad school-related tasks as my brain was working at 50% and then 'assisting' Matt as he made my cake! We used one of his mother's delicious recipes-- Sour Cream Chocolate cake! It is the only thing I will eat sour cream in because it just makes it so moist, delicious, scrumptious, etc. LOVE IT. Anyway, here is proof that my husband did most of the work:
|Nothing much better than homemade chocolate cake + homemade chocolate icing|
That about sums up the most exciting parts of our birthday celebration. I got some good shopping money from my family and I cannot wait to have time to go spend it. The weekend was a busy mix of school, birthday happenings, and eating, but I wouldn't change it. Well, maybe take out the school work, but we can't have everything!
Anyway, I wanted to say a special thank you to my amazing husband who planned all of the fun we had! I very much enjoyed every part of it and I love you!