There are several websites with variations of this, but this is the one I used: source [just minus the cheese]
-1 pkg of hot dogs [we used turkey dogs]
-1 pkg Crescents dinner rolls [we used the generic reduced fat and no issues]
-Heat oven 375 F
-For crescent rolls, unroll the dough and separate it at perforations to create 4 rectangles. Press perforations to seal the dough
-With knife or pizza cutter, cut each rectangle into 10 pieces, for a total of 40 pieces
-Dry hot dogs with a paper towel.
-Wrap 4 pieces of dough around each hot dog to look like bandages, stretching if needed. You can separate the bandages at 1/2 inch from one end of hot dog to make a face
-Place wrapped hot dogs on ungreased (or foil lined) cookie sheet and bake for 13-17 minutes, until dough is light golden brown and hot dogs are hot.
I definitely recommend drying the hot dogs so the dough sticks to it. Both Matt & I enjoyed making and eating them, so I even if you don't have kids, try it!
Cutting the dough with the pizza cutter
|Before being baked|
|After being baked! Yum!|