Fall Challenge #1- Apple Crisp

Well, I personally think I've gotten off to a good start on my Fall Cooking Challenge. My husband totally agrees, which is also important. For the first dish, I made Skinny Taste's Cinnamon Apple Crisp. 

Source

 This was the perfect fall dessert and when paired with some Blue Bell Homemade Vanilla ice cream--- yum! The hardest part is peeling all those darn apples, but it is worth it. 

 Cinnamon Apple Crisp
Gina's Weight Watcher Recipes

Filling:

• 5 medium apples, peeled and diced
  
• 1.5 oz raisins (small box)
  
• 1/2 tsp cinnamon
  
• 1/2 lemon, juiced
• 3 tsp cornstarch
• 1/4 cup agave nectar

Topping:

• 1 cup rolled oats
• 1/3 cup whole wheat flour
• 1/2 cup light brown sugar (not packed)
  
• 1 tsp cinnamon
• 1/4 cup (half stick) butter, melted

Heat oven to 375 degrees. Combine apples, raisins, cinnamon, agave nectar 
and lemon juice in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased baking dish.

Mix remaining ingredients. Sprinkle over fruit. Bake about 40 minutes or until topping is golden brown and fruit is tender.

Serve with a scoop of low fat ice cream or fat free frozen yogurt. Enjoy!!

First step- turn on Pandora to one of your favorite stations. Yes, that is Hercules "Zero to Hero"

Start peeling apples and then put in food processor to chop it for you

The filling in the pie pan

Making the topping. [BTW- action pictures ain't easy!]

Putting the filling on...

Ready to bake!

And a bit darker following baking

With the ever important ice cream--- sooo good!