|Source; because my pictures never look this good|
Recipe source: Skinny Taste
Skinny Baked Broccoli Macaroni & Cheese
Cook pasta and broccoli together in a large pot of salted water, according to package directions for al dente (or slightly under cook 2 minutes). Spray a baking dish with cooking spray. Preheat oven to 375°.
In a large, heavy skillet, melt butters. Add onion and cook over low heat about 2 minutes, add flour and cook another minute, or until the flour is golden and well combined. Add milk and chicken broth and whisk, raising heat to medium-high until it comes to a boil; cook about 5 minutes or until the sauce becomes smooth and thick. Season with salt and pepper.
Bake for 15-20 minutes, then broil for a few minutes to get the breadcrumbs golden.
|Melting butter... highly exciting!|
|Sauteing the onions|
|Milk + flour + onions boiling|
|Adding the delicious cheese|
|All melted, now waiting for the pasta + broccoli to finish cooking|
|Mixing it all together|
|Before going in the oven...|
|Source; and again, let's pretend that this is my finished product|
I highly recommend this dish-- fairly easy and very tasty! Plus it makes a lot so we were able to freeze half of it for later.